Yolo Jordan

Umm Qais: Gadara the black basalt stones

Site of the famous miracle of the Gadarene swine, Gadara was renowned in its time as a cultural centre. It was the home of several classical poets and philosophers, including Theodorus, founder of a rhetorical school in Rome, and was once called “a new Athens” by a poet. Perched on a splendid hilltop overlooking the Jordan Valley and the Sea of Galilee, Gadara is known today as Umm Qays, and boasts an impressive colonnaded street, a vaulted terrace, and the ruins of two theatres. You can take in the sights and then dine on the terrace of a fine restaurant with a breathtaking view.
Consejo profesional: mientras que algunos turistas conducen directamente de Amman a Umm Qais, la mayoría aprovecha la oportunidad para visitar Jerash o Ajloun en el camino.

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Umm Qais museum

The museum, which is located in one of the houses in the Ottoman village of Umm Qais, composed of two exhibition halls. In the first hall, various ceramics dating from the Hellenistic up to the Islamic periods are on display, along with finds from the tombs at Umm Qais.

La segunda sala está dedicada a la estatuaria, en su mayoría de la época romana. Al gran patio, se trasladaron del sitio sarcófagos de basalto, capiteles y bases de columnas, dos puertas de basalto, mosaicos y el famoso Tyche sentado.

Umm Qais archeological site

Umm Qais (Gadara), built using stunning black basalt stones, was one of the cities of the Decapolis, planned with a Roman city layout. The Ottoman village on top of part of the ancient city was acquired by the Department of Antiquities who now has several excavation and conservation projects at the site, including the restoration of the main (west) theatre.

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Beekeeping at baraka destinations

Comprenda la frase "ocupado como una abeja" mientras pasea por el sitio de apicultura en plena marcha. El apicultor le presentará el fascinante reino de las abejas antes de permitirle echar un vistazo a las colmenas.

Su producto final es una miel naturalmente dulce y sin aditivos, que cambia de sabor según el año. Cosecha la miel unas tres veces al año y agradece cualquier ayuda de los huéspedes interesados. Contáctenos para obtener más información sobre la temporada de cosecha y la experiencia de la cosecha de miel.

Local kitchen experience

Visite la casa de un chef local para vivir una experiencia auténtica con excelentes platos de la granja a la mesa que representan a Jordania y la región norte. Relájese en cojines árabes y comparta historias mientras espera el sabor único del norte de Jordania

El norte de Jordania es rico en biodiversidad y es conocido por su sabrosa comida local. La comida es de origen local y se prepara recién a su llegada.

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mapa de la cuidad

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